British Produce in Season: October

October is a wonderful month for glorious British produce. There are loads of seriously good food stuffs in abundance at this time of year, so where possible, seek out local sources, such as Farmer's Markets, and stock up on some of these beauties to eat seasonally as the dark nights draw in.
Apples
Aubergine
Beetroot
Butternut squash
Cabbage
Celeriac
Chicory
Cobnuts
Damsons
Duck
Elderberries (just about!)
Fennel
Fig
Globe Artichokes
Grey Mullet
Grouse
Kale
Mackerel
Mushrooms
Mussels
Oysters
Partridge
Pears
Pheasant
Plums
Pumpkin
Radishes
Rocket
Salsify
Scallops
Sea Bass
Sloes
Swede
Sweetcorn
Swish Chard
Truffles
Venison
Watercress
Winkles

No comments:

Post a Comment